Sure Sunday brunch ranks high on everyone’s list of comfort foods, but a new trend is making this mid-afternoon meal popular among couple’s reception eats. Among the attributes brunch offers, it’s versatility ranks highest. Brunch can be as light, such as scones served with chilled milk and raspberries; or as decadent, such as mile-high flapjacks and egg, chives and bacon muffins, as you want it to be. Brunch also works perfectly into the Southern bride’s affair. Nothing exemplifies the south such as a plate full of crispy bacon, buttermilk biscuits and shrimp and grits. Add touches of rustic wildflowers, handmade chalkboards and colorful table settings and this is a meal to remember.